“David taught and proctored over 275 managers to become ServSafe Professional Food Managers. We appreciate his efforts and dedication to help Chipotle’s Food Safety Program.” Tanya Poirier, Executive Team Director, Chipotle Mexican Grill

“McGuffin is probably one of the smartest restaurant people I have ever worked with!” Jeff Brackey, VP of Islands Restaurants

“After calling Elite Food Consulting, they ran both operational audits and food cost analysis, and broke down each system to help us become profitable.” Brock, Part Owner Pub 131

“McGuffin successfully project managed our new store opening bringing the cost under budget. And first week sales exceeded projections by $20,000!” Luke O., Regional Manager, Raising Cane’s

National Restaurant Association

ServSafe Food Protection Manager Certification

ServSafe Instructor & Registered ServSafe Examination Proctor